Free Camping Recipes - Pork

Ham & Sweet Potato Foil

Ingredients:

• ham
• sweet potato
• ½ apple

Equipment:

• heavy duty aluminum foil

Preparation:

Cube all ingredients and place them in a foil pack sealed tightly. Cook on hot coals for about 30 minutes, turning after 15 minutes.

Tip:  The apples will give moisture to the recipe instead of butter and makes an awesome dessert.

BBQ Boneless Pork Loin

Ingredients:

• 1 pkg. boneless pork tenderloin for barbecue – it normally comes sliced, if not, cut the loin into pieces that resemble ribs
• 1 bottle teriyaki sauce – or your favorite marinade or barbecue sauce
• 1 chopped clove garlic
• 1 tsp. chopped ginger (optional)

Equipment:

• 1 heavy duty Ziploc bag or tupperware to marinade in
• skillet

Preparation:

Marinade the meat and store for 24 hours in the refrigerator. Make sure you seal the container well to prevent a mess. Cook on a low flame, turning the meat, until done.

Tip:  This can be cooked in the oven also. Just line a baking pan with foil and bake at 425 for about 20-25 minutes or until meat is 160F with meat thermometer.

Beer Cooked Kielbasa

Ingredients:

• 1 pkg. kielbasa
• 1 to 2 cans beer, your preference
• 1 onion
• 1 green bell pepper
• salt and pepper

Equipment:

• knife
• skillet

Preparation:

Cut up kielbasa into 4 inch long pieces and place in a deep skillet and cook. Cut up onions and the bell pepper into small cubes and add to skillet. Pour a little bit of beer into the skillet, adding more every 2-3 minutes. Keep kielbasa turned, browning on all sides. The beer will keep the kielbasa juicy. Make a small cut into the kielbasa to know when it’s cooked thoroughly.